Friday, October 29, 2010
Scary pumpkin cake for Halloween
I just finished making a Halloween cake for a bridge party tomorrow night. It is sooooooooo delicious and soooooooooo easy I just have to share the recipe with you.
1 box of Duncan Hines Orange Delight cakemix. Mix just as it says and cook it in a bundt pan. Let cool completely!
2 quarts of orange sherbet softened to almost melted.
Frost the cake with the sherbet really piling it on very very thick! Fill up the center so it will make a complete circle.
Pop the "mess" into the freezer to set it and then you can "lick up the outside rim that has melted and refrozen." Using black and orange jellybeans, put eyes, nose, and a mouth if you wish.............
Serve with Microwavable Hot Fudge Chocolate in a little bowl to be spooned on top of the slices of cake. Slice cake with an electric knife for easy slicing.
Will keep for month (or until all gone) in the freezer. This is Mr. Whoozy's favorite dessert.
SCARY PUMPKIN CAKE